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Nothing beats the flavour of fresh, in-season Raspberries during the summer months. In our latest creation, the humble Raspberry is given a refreshing, summery twist

The confectionery industry is under pressure as consumers shift to healthier lifestyles. In this blog post, we’ll explore the challenges facing the industry, including declining

You can achieve a red colour from a variety of different pigments, deriving from plants, minerals or even insects. Although there is a variety of

With today being World Chocolate Day (July 7th), we thought we’d take a look at the variety that chocolate has to offer. From the classic

Black garlic is made by heating garlic over the course of a few weeks/months, producing some compounds of the Maillard reaction and giving the iconic,

Case Study by the department of Food Protection Systems at Plant-Ex ingredients  Currently, Carmine blends are used to provide the pink colour in seasonings which

A hot summer is ahead which means ice cream producers will be busy manufacturing to keep up with the demand… but what are the ice

Are you looking to create the next most delicious bakery product on the market? You are in the right place. With our NPD team, we

We all as food manufacturers have one goal, make our products look and taste natural. In this article, we want to focus on what makes

International Ingredient Manufacturer Plant-Ex Ingredients Ltd is following up their two years of investments into their UK, Polish and Turkish sites with an innovative selection

What are Anthocyanins? Anthocyanin is an umbrella term for a group of pigments that are primarily found in fruits and vegetables. Every type of anthocyanin

Burnt Sugar is a caramelised sugar syrup produced through the controlled heating of food sugars without the addition of other ingredients/additives. The Maillard reaction caramelised

Did you know that we provide Colours, Top note flavours, Extracts and FPS for Sports nutrition? Yes, we do! If you’re looking to attract all

The ingredient guide for a delicious and romantic Valentine. Plant-Ex has always been up to challenges, making ingredients for every occasion, holiday and season with

Until 2021, arguably the most cost effective means of achieving, for example, a black pepper taste into a food product was to add ground black

The Top Note Flavours division has been quietly growing over the past five years investing into the technical resources of the laboratories and continuing the

Food colours are used to restore, enhance and differentiate food products in a wide variety of applications. Creating eye-catching products is key to standing out

About 4 years ago Alifarma became our official distributor in Spain. Here is an interview we held recently that will allow you to know them

Bring brightness to your product with a bright yellow to orange profile with a clear finish. Neutral taste profile. Natural Beta Carotene is suitable for

Natural extracts are a great way to introduce powerful flavours into your products whilst providing a clean label declaration. By taking high-quality raw materials derived

The goal of FPS is to research and develop sustainable, natural protective formulations that allow us at Plant-Ex to provide our customers with a higher

Are you ready to travel through taste? Today Plant-Ex is taking you to Brittany France, where salted Caramel’s origins were traced back to Henri le

Though many colours can be applied to custard, it is often coloured yellow. Annatto Curcumin blend colour seems to be a perfect match for this