Colorants solubles dans l’huile dans le chocolat blanc – édition de Pâques 1
Couleurs utilisées: CF013632A Spirulina OS / NC015832A Curcumin OS Dosage: 1,5% Application: confiserie Résultat: poussin de Pâques Profil: Chocolat Blanc Crémeux Stabilité à la chaleur: NON Stabilité à la lumière: OUI
Colorants solubles dans l’huile dans le chocolat blanc – Édition de Pâques 2
Couleurs utilisées: CF014546A Red Beetroot OS / NC015832A Curcumin OS Dosage: 1,5% et 0,2% Application: confiserie Résultat: Easter Egg Profil: Chocolat Blanc Crémeux Stabilité à la chaleur: NON Stabilité à la lumière: OUI
Colorants solubles dans l’huile dans le chocolat blanc – Édition de Pâques 3
Couleurs utilisées: CF013632A Spirulina OS / NC015832A Curcumin OS / CF014546A Red Beetroot OS / DEV015515A Green OS Dosage: 1,5% / 0,2% Application: confiserie Résultat: poussin de Pâques Profil: Chocolat Blanc Crémeux Stabilité à la chaleur: NON Stabilité à la lumière: OUI
FPS Meat application
This article is available as a more in-depth brochure available by contacting sales@plant-ex.com PLANT- EX FOOD PROTECTION SYSTEMS We aim to create natural antioxidants and preservatives that provide mostly clean label solutions for use in the food and beverages industry. -Able to source and supply products internationally, with ease, from trusted suppliers. -A wide range […]
Efficacy Testing Of Bake Protect CA
Aim: Develop a suitable antioxidant for use in oils, bakery, cereals and snack applications and test the efficacy in a high-fat butter cookie prone to oxidation. Concept: Formulate a combination of antioxidants that provide sufficient oxidation inhibition on two levels – oxygen scavenger + free radical scavenger. The formulation should provide efficacy against a synthetic […]
Natural Green CS Coloured Ice Cream
Product Code Name Description Solubility Format Notes Dosage Recommendations The dosage used in the application CF014549A Natural Green CS Safflower and Spirulina Water-based Liquid Light Green Pistachio 0.5 – 2.5% 1.5%
Orange Colour Liquid Coloured Ice Cream
Product Code Name Description Solubility Format Notes Dosage Recommendations The dosage used in the application CF014726A Orange Colour Liquid Red beet and Safflower Water-based Liquid Orange/ Orange, Tropical, Mango 0.5 – 2.5% 1%
Safflower Extract Coloured Ice Cream
Product Code Name Description Solubility Format Notes Dosage Recommendations The dosage used in the application CF0030 Safflower Extract Plant-based extract: Safflower Water-based Liquid Yellow/Lemon, Pineapple, Vanilla 0.5 – 2% 1%
Violet Blend Coloured Ice Cream
Product Code Name Description Solubility Format Notes Dosage Recommendations The dosage used in the application CF014778A Violet Blend Spirulina and Red beet Water-based Liquid Violet/Purple /Berries 0.5 – 2% 1%
Purple Sweet Potato Coloured Ice Cream
Product Code Name Description Solubility Format Notes Dosage Recommendations The dosage used in the application CF012946A Purple Sweet Potato Purple Sweet Potato Water-based Liquid Pink to Purple goes well with Plum flavour 0.5 – 2% 1%
Black Carrot Extract Coloured Ice Cream
Product Code Name Description Solubility Format Notes Dosage Recommendations The dosage used in the application NC017885A Black Carrot Extract Black Carrot Extract Water-based Liquid Purple Berries, Grape, Forest Fruits, Black Cherry 0.5 – 2% 1%
Red beet ice cream
Product Code Name Description Solubility Format Notes Dosage Recommendations The dosage used in the application CF016783A Red Beet Extract Vegetable extract: Red Beet Water-based Liquid Vibrant Pink and Raspberry 0.5 – 1% 1%
Next level Bakery ingredients
Are you looking to create the next most delicious bakery product on the market? You are in the right place. With our NPD team, we curated a list of flavours, and colours that will help make your products the best in the market. With unique delicious flavours, that will make your customers come back looking […]
The secret ingredient for natural-looking beverages
We all as food manufacturers have one goal, make our products look and taste natural. In this article, we want to focus on what makes beverages look natural. Customers tend to choose natural-looking products because it provides them with a sense of safety, it represents a familiar look that they are used to. Then the […]
WHAT’S NEW FOR ‘22
International Ingredient Manufacturer Plant-Ex Ingredients Ltd is following up their two years of investments into their UK, Polish and Turkish sites with an innovative selection of products in the “New for ‘22” portfolio. Technical Director Daniel Tomei explains; “Plant-Ex are relatively unique in having all of the building blocks for taste and appearance within our […]
