Grave Halloween Dessert for Food Manufacturers

Grave Halloween Desert idea

Struggling to create that extra special, ghoulish product for Halloween? 🪦👻 Have no fear…Plant-Ex can help this Halloween season, providing you with new and exciting ideas to make your products stand out to consumers. Our ‘Grave Halloween Dessert’ is made using a chocolate-flavoured sponge, in addition to a gingerbread-flavoured mousse, toffee-flavoured mud, along with a […]

Broken Glass Halloween Cupcake

Flavours and Colours for Halloween cupcake - red blood

Already working on Halloween 2023 and need inspiration?🧛🏽‍♂️🧛🏽‍♂️You’ve come to the right place… Everyone loves cupcakes. Especially Halloween Cupcakes! So we decided to show you a great way to use Plant-Ex colours and flavours to create that extra special treat, with a frightening twist! Our ‘Broken Glass’ cupcakes were made with a Chocolate flavoured sponge […]

Swirl Halloween biscuit

Flavours and Colours for Halloween orange biscuits cookies

Halloween is nearly here!!! 🎃🎃 Our applications team have been working hard to generate new ideas this spooky season, starting with these ‘Witches Tights’ Halloween Biscuits. These were made using Plant-Ex’s Paprika Extract and Carbon Black Paste… the perfect Halloween combo! Orange Part: Paprika Extract – NC1641 Dosage % – 0.5% Peach– TF019277A Dosage % […]

Spirulina Powder Macaron

Spirulina Powder blue macaron

Code: NC0010 Colour: Spirulina Powder Description: Colouring Food – Spirulina Solubility: Water Format: Liquid Colour profile: Blue Suggested Dosage: 1 – 4% Dosage in Picture: 3% Flavour Suggestion: Blueberry, bubblegum Notes: Heat sensitive

Burnt Sugar Syrup Macaron

Burnt Sugar Syrup yellow brown macaron

Code: NC0020 Colour: Burnt Sugar Syrup Description: Colouring Food – Burnt Sugar Solubility: Water Format: Liquid Colour profile: Brown Suggested Dosage: 1 – 4% Dosage in Picture: 2% Flavour Suggestion: Caramel, maple, honey Notes: Caramelised/Burnt Sugar syrup produced without additional additives

Copper Chlorophyllin Macaron

Copper Chlorophyllin green Macaron

Code: NC1413 Colour: Copper Chlorophyllin Description: Colour: E141 (ii) or Copper Chlorophyllin Solubility: Water Format: Liquid Colour profile: Yellow Orange Suggested Dosage: 1 – 2% Dosage in Picture: 1% Flavour Suggestion: Kiwi, mint, apple Notes: Produces a bright pink shade in applications with pH 5.0 – 7.0

Beta Carotene Extract Macaron

Beta Carotene yellow/orange Macaron

Code: NC2017 Colour: Beta Carotene Extract Description: Colour: E160a or Carotenes Solubility: Water Format: Liquid Colour profile: Yellow Orange Suggested Dosage: 0.5 – 2% Dosage in Picture: 1% Flavour Suggestion: Orange, papaya, mango Notes: Pleasant orange-yellow shade

Black Carrot Powder Macaron

Purple Carrot Powder Macaron

Code: CF019885A Colour: Black Carrot Powder Description: Colouring Food – Black Carrot Solubility: Water Format: Liquid Colour profile: Purple Suggested Dosage: 1-3% Dosage in Picture: 2% Flavour Suggestion: Berries, Blackcurrant, Blackberry

Purple Carrot Powder Macaron

Purple Carrot Powder Macaron

Code: NC019885A Colour: Purple Carrot Powder Description: Colouring Food – Purple Carrot Solubility: Water Format: Liquid Colour profile: Purple Suggested Dosage: 1-3% Dosage in Picture: 2% Flavour Suggestion: Berries, Blackcurrant, Blackberry

Carmine Extract Macaron

Carmine pink macaron

Code: NC1210 Colour: Carmine Extract Description: Colour: E120 or Carmine Solubility: Water Format: Liquid Colour profile: Pink Suggested Dosage: 0.2 – 0.5% Dosage in Picture: 0.5% Flavour Suggestion: Strawberry, raspberry Notes: Light pink to deep pink shades, excellent heat stability