Black Carrot Powder Macaron
Code: CF019885A Colour: Black Carrot Powder Description: Colouring Food – Black Carrot Solubility: Water Format: Liquid Colour profile: Purple Suggested Dosage: 1-3% Dosage in Picture: 2% Flavour Suggestion: Berries, Blackcurrant, Blackberry
Purple Carrot Powder Macaron
Code: NC019885A Colour: Purple Carrot Powder Description: Colouring Food – Purple Carrot Solubility: Water Format: Liquid Colour profile: Purple Suggested Dosage: 1-3% Dosage in Picture: 2% Flavour Suggestion: Berries, Blackcurrant, Blackberry
Carmine Extract Macaron
Code: NC1210 Colour: Carmine Extract Description: Colour: E120 or Carmine Solubility: Water Format: Liquid Colour profile: Pink Suggested Dosage: 0.2 – 0.5% Dosage in Picture: 0.5% Flavour Suggestion: Strawberry, raspberry Notes: Light pink to deep pink shades, excellent heat stability
Red Beet Juice Macaron
Code: CF014162A Colour: Red Beet Juice Description: Colouring Food – Red Beet Solubility: Water Format: Liquid Colour profile: Pinkish Red Suggested Dosage: 2.5 – 5% Dosage in Picture: 4% Flavour Suggestion: Guava, raspberry, cherry, watermelon, strawberry Notes: Pinkish Red shade with limited heat stability (suited to low temperature and fast cook applications)
Curcumin Extract Macaron
Code: NC015792A Colour: Curcumin Extract Description: Colour: E100 or Curcumin Solubility: Water Format: Liquid Colour profile: Yellow Suggested Dosage: 0.5-2% Dosage in Picture: 0.5% Flavour Suggestion: Mango, vanilla Notes: Yellow to orange shade
Safflower Macaron
Code: CF015245A Colour: Safflower Extract CS Description: Colouring Food – Safflower Solubility: Water Format: Liquid Colour profile: Greenish Yellow Suggested Dosage: 0.5 – 1.5% Dosage in Picture: 1% Flavour Suggestion: Lemon, pineapple Notes: Lemon yellow shade with good heat stability
Caramel Extract Fruit Preparation
Code: NC2107 Colour: Caramel Extract Declaration: Colour: E150d Solubility: Water Format: Liquid Colour profile: Brown Suggested Dosage: 0.05 – 0.2% Flavour Suggestion: Cola, Caramel, Maple
Malt Extract Fruit Preparation
Code: NC2123 Colour: Malt Extract Declaration: Colour: E150a or Burnt Sugar/Plain Caramel Solubility: Water Format: Liquid Colour profile: Brown Suggested Dosage: 0.1 – 0.5% Flavour Suggestion: Cola
Burnt Sugar Syrup Fruit Preparation
Code: CF0020 Colour: Burnt Sugar Syrup Declaration: Colour: E150a or Burnt Sugar/Plain Caramel Solubility: Water Format: Liquid Colour profile: Light brown Suggested Dosage: 0.1 – 0.5% Flavour Suggestion: Caramel, maple
Spinach Extract Fruit Preparation
Code: NC013227A Colour: Spinach Extract Declaration: Spinach Extract Solubility: Water Format: Liquid Colour profile: Green Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Apple, Kiwi
