Burnt Sugar Syrup Fruit Preparation

Code: CF0020

Colour: Burnt Sugar Syrup

Declaration: Colour: E150a or Burnt Sugar/Plain Caramel

Solubility: Water

Format: Liquid

Colour profile: Light brown

Suggested Dosage: 0.1 – 0.5%

Flavour Suggestion: Caramel, maple

Burnt Sugar Syrup brown in Fruit Preparation