Blue shade Carmine Fruit Preparation

Blue Shade Carmine purple Fruit preparation

Code: NC020099A Colour: Blue shade Carmine Declaration: Colour: E120 or Carmine Solubility: Water Format: Liquid Colour profile: Purple Suggested Dosage: 0.1 – 0.3% Flavour Suggestion: Berries, Blackcurrant

Carmine Extract Fruit Preparation

Carmine red pink Fruit Preparation

Code: NC1205 Colour: Carmine Extract Declaration: Colour: E120 or Carmine Solubility: Water Format: Liquid Colour profile: Pink-Red Suggested Dosage: 0.05 – 0.1% Flavour Suggestion: Strawberry, Guava

Carmine Extract Fruit Preparation

Carmine Extract red Fruit Preparation

Code: NC2128 Colour: Carmine Extract Declaration: Colour: E120 or Carmine Solubility: Water Format: Liquid Colour profile: Pink-Red Suggested Dosage: 0.05 – 0.2% Flavour Suggestion: Strawberry, Raspberry

Anthocyanin Extract Fruit Preparation

Anthocyanin Red Fruit Preparation

Code: NC2074 Colour: Anthocyanin Extract Declaration: Black Carrot and Elderberry concentrate Solubility: Water Format: Liquid Colour profile: Magenta-Purple Suggested Dosage: 0.1 – 0.3% Flavour Suggestion: Grape, Berries

Black Carrot Extract Fruit Preparation

Black Carrot Extract (Blue Shade) Purple Fruit Preparation

Code: DEV020255A Colour: Black Carrot Extract (Blue Shade) Declaration: Black Carrot concentrate Solubility: Water Format: Liquid Colour profile: Magenta-Purple Suggested Dosage: 0.05 – 0.3% Flavour Suggestion: Blackcurrant, Berries

Shade Strawberry Red Fruit Preparation

Shade Strawberry Red in Fruit Preparation

Code: CF014550A Colour: Shade Strawberry Red Declaration: Sweet Potato, Safflower concentrates Solubility: Water Format: Liquid Colour profile: Bright Red Suggested Dosage: 0.1 – 0.5% Flavour Suggestion: Strawberry, watermelon

Radish Extract Fruit Preparation

Radish red orange in Fruit Preparation

Code: CF1635 Colour: Radish Extract Declaration: Radish concentrate Solubility: Water Format: Liquid Colour profile: Pink-Red Suggested Dosage: 0.1 – 0.3% Flavour Suggestion: Strawberry, watermelon

Paprika Extract Fruit Preparation

Paprika orange/ red Fruit preparation

Code: NC1642 Colour: Paprika Extract Declaration: Colour: E160c or Paprika Solubility: Water Format: Liquid Colour profile: Orange Suggested Dosage: 0.1 – 0.3% Flavour Suggestion: Blood orange, Mango

Beta Carotene Extract Fruit Preparation

Beta Carotene yellow/orange Fruit preparation

Code: NC013242A Colour: Beta Carotene Extract Declaration: Colour: E160a (i) or Beta Carotene Solubility: Water Format: Liquid Colour profile: Yellow-orange hue Suggested Dosage: 0.1 – 0.3% Flavour Suggestion: Lemon, Mango

Lutein Extract Fruit Preparation

Lutein Yellow Anthocyanin Fruit preparation

Code: NC015196A Colour: Lutein Extract Declaration: Colour: E161b or Lutein Solubility: Water Format: Liquid Colour profile: Yellow Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Orange, Mango