Oil Soluble Colours in White Chocolate – Easter Edition 2
Colours used: CF014546A Red Beetroot OS / NC015832A Curcumin OSDosage: 1.5% & 0.2% Application: Confectionary Result: Easter Egg Profile: Creamy White Chocolate Heat Stability: NO Light stability: YES
Oil Soluble Colours in White Chocolate – Easter Edition 1
Colours used: CF013632A Spirulina OS / NC015832A Curcumin OS Dosage: 1.5% Application: Confectionary Result: Easter Chick Profile: Creamy White Chocolate Heat Stability: NO Light stability: YES
Coconut Meringue
Flavours used: Coconut TF014872N Dosage: 0.15% Application: Confectionary Result: Crunchy, Light Meringue Profile: Aerated Flavorsome Meringue Heat Stability: YES Light stability: YES
Pina Colada Meringue
Flavours used: Pina Colada TF015603N Dosage: 0.15% Application: Confectionary Result: Crunchy, Light Meringue Profile: Aerated Flavorsome Meringue Heat Stability: YES Light stability: YES
Jammy Strawberry Meringue
Flavours used: Jammy Strawberry DEV018811N Dosage: 0.15% Application: Confectionary Result: Crunchy, Light Meringue Profile: Aerated Flavorsome Meringue Heat Stability: YES Light stability: YES
Bright Yellow Coloured Chocolate
Flavours used: NC015832A Curcumin OS Dosage: 0.2% Application: Confectionary Result: Bright Yellow Coloured Chocolate Profile: Creamy White Chocolate Heat Stability: YES Light stability: YES
Light Green Coloured Chocolate
Flavours used: DEV015515A Green OS Dosage: 1.5% Application: Confectionary Result: Light Green Coloured Chocolate Profile: Creamy White Chocolate Heat Stability: NoLight stability: Yes
Pale Purple Coloured Chocolate
Flavours used: DEV013633A Purple OS Dosage: 1.5% Application: Confectionary Result: Pale Purple Coloured Chocolate Profile: Creamy White Chocolate Heat Stability: NoLight stability: Yes
Light Pink Coloured Chocolate
Flavours used: CF014546A Red Beetroot OS Dosage: 1.5% Application: Confectionary Result: Light Pink Coloured Chocolate Profile: Creamy White Chocolate Heat Stability: No Light stability: Yes
Light Blue Coloured Chocolate
Oil Soluble Colours in White Chocolate Flavours used: CF013632A Spirulina OS Dosage: 1.5% Application: Confectionary Result: Light Blue Coloured Chocolate Profile: Creamy White Chocolate Heat Stability: NoLight stability: Yes
