Oil Soluble Chlorophyllin in White Chocolate
Colours used: NC012666A Chlorophyllin Ext OS Dosage: 1%
Oil Soluble Spirulina in White Chocolate
Colours used: CF013632A Spirulina OS Dosage: 2%
Oil Soluble Curcumin in White Chocolate
Colours used: NC015832A Curcumin Ext OS Dosage: 1%
Oil Soluble Paprika in White Chocolate
Colours used: NC2073 Paprika Ext HS Dosage: 2%
Oil Soluble Carmine in White Chocolate
Colours used: NC013113A Carmine Ext OS Dosage: 3%
Pink Chocolates filled with a watermelon ganache
Colour used: Red Beet Ext NC1629 @ 2% Flavour used: Watermelon DEV019514N @ 0.1%
Caramac Flavoured Jelly
Caramac Jelly Recipe % Jelly Base 99.52 Caramel flavour TF015233N 0.2 White Chocolate Flavour DEV019946N 0.1 Cloud Emulsion FI013488A 0.15 Orange Blend CF015521A 0.03 100.00
Speculoos Flavoured Jelly
Speculoos Jelly Recipe % Jelly Base 99.82 Speculoos Flavour DEV018244A 0.15 Burnt Sugar NC0020 0.03 100.00
Pina Colada Flavoured Jelly
Pina Colada Jelly Recipe % Jelly Base 99.85 Pina Colada Flavour TF105603N 0.1 Orange Blend CF015521A 0.05 100.00
Ginger Sticky Toffee Pudding Flavoured Jelly
Sticky Toffee Ginger Pudding Jelly Recipe % Jelly Base 99.6 Golden Syrup Flavour DEV018038N 0.2 Fiery Ginger Flavour TF014244N 0.1 Burnt Sugar NC0020 0.1 100.00
