Copper Chlorophyllin Powder Cupcake

copper chlorophyllin powder green cupcake

Product: Copper Chlorophyllin Powder Solubility: Water Format: Powder Dosage: 0.5% Dosage range: 0.1 – 0.3% Note: Deep Green, with a blue shade and excellent heat stability. Can be mixed with Curcumin to create brighter green shades.

Lutein Extract Powder Cupcake

lutein extract yellow cupcake

Product: Lutein Extract Powder Solubility: Water Format: Powder Dosage: 0,2% Dosage range: 0.1 – 0,3% Note: Warm, Lemon yellow colour derived from Marigold plants

Paprika Extract Powder Cupcake

paprika extract powder orange cupcake

Product: Paprika Extract Powder Solubility: Water Format: Powder Dosage: 1% Dosage range: 0.5 – 1% Note: Bright, vibrant orange shade with excellent heat stability

Nat Beta Carotene Powder Cupcake

beta carotene powder yellow cupcake

Product: Nat Beta Carotene Powder Solubility: Water Format: Powder Dosage: 0,5% Dosage range: 0.1 – 0,5% Note: Warm yellow shade with excellent heat stability

Red Beet Powder Cupcake

red beet powder HS pink purple cupcake

Add the summer touch to your product with the colourful Red beet powder! Product: Red Beet Powder Solubility: Water Format: Powder Dosage: 4% Dosage range: 2.5 – 4% Note: Pinkish Red shade with limited heat stability (suited to low temperature and fast cook applications)

Safflower Cupcake

safflower extract yellow powder

Product: Safflower Extract Powder Solubility: Water Format: Powder Dosage: 1% Dosage range: 0.5 – 1.5% Note: Lemon yellow shade with good heat stability

Macadamia Biscuit

Macadamia Biscuits

Flavours used: Macadamia DEV019377N Dosage: 0.5% Application: Bakery Result: reminiscent of macadamia Profile: Nutty Heat Stability: YES Light stability: Yes

Chocolate Caramel Biscuits

cookie application

Werther’s Original style Flavour DEV019287N Dosage: 0.5% Application: Bakery (prebake) Result: Soft Caramel knots coming through Profile: Chocolate caramel biscuits Heat Stability: YES Light stability: YES Natural: YES

Pistachio Biscuit

Pistachio biscuits

Flavours used: Pistachio DEV018832A Dosage: 0.3% Colour used: Copper Chlorophyllin NC1413 Dosage: 0.2% Application: Bakery Result: light green biscuit with a hint of pistachio Profile: Green Pistachio Heat Stability: YES Light stability: YES