Pumpkin cupcakes
Flavour used: Cinnamon DEV016162N Dosage: 0.3% Colour used: Copper Chlorophyllin NC1413 Dosage: 0.5% Application: Bakery Result: ‘’Scary’’ mummy cupcake with a light green colour Profile: Heat Stability: YES
Bloody cupcakes
Flavour used: Caramel TF016096N Dosage: 0.3% Colour used: Carbon Black NC1532 Dosage: 1% Application: Bakery (prebake) Result: Black cupcake with caramel flavoured blood center Profile: Heat Stability: YES Light stability: YES
Werther’s Original ‘’Style’’ Caramel Flavour Cupcake
Weathers Original Caramel Flavour DEV019287N Dosage: 1% Application: Bakery (prebake) Result: Smooth creamy Caramel Flavour in a light sponge and buttercream Profile: deliciously smooth and creamy caramel notes. Heat Stability: YES Light stability: YES
Paprika / Carotene Blend for Bakery
Paprika & Carotene Blend NC019483A Dosage: 0.1% Application: Bakery (prebake) Result: Golden yellow colour Profile: to give biscuits a golden yellow colour after baking. Would be great for any savory cheese biscuit application Heat Stability: YES Light stability: YES Natural: YES
Fudge
Flavours used: Christmas Spice DEV019408N Dosage: 0.3% Application: Confectionary Result: Fudge with a hint of Christmas spice Profile: Creamy Fudge Heat Stability: YES Light stability:
Apple Flavour Cup cake
Apple Flavour TF018423N Dosage: 0.3% CHLOROPHYLLIN EXTRACT POWDER NC2026 Dosage: 0.3% Application: Bakery (prebake) Result: gives a light refreshing apple Flavour Profile: Apple Flavour Heat Stability: YES Light stability: YES Natural: YES
Edam Vegan Cheese
Edam Flavour DEV018398N Dosage: 0.2% Colour used: Safflower Extract CF015245A Dosage 0.03% Application: Vegan Edam Cheese Result: Creamy vegan cheese substitute with a great edam profile Profile: Heat Stability: YES
