CARMINE REPLACEMENT IN MINCED BEEF APPLICATIONS

carmine replacement in minced beef applications

Case Study by the department of Food Protection Systems at Plant-Ex ingredients on Carmine replacements.  Currently, Carmine blends are used to provide the pink colour in seasonings which are then used in meat products. Carmine is not a clean label colouring foodstuffs, therefore it presents challenges with consumer perception and familiarity, which in turn can […]