Malt Extract Gummy

Clean Label Liquid Colours for Gelatine-based Confectionery

Code: CF2123

Colour: Malt Extract

Description: Caramelised sugar syrup

Solubility: Water-based

Format: Liquid

pH: 3.5 – 7.0

Heat Stability: Good

Light Stability: Good

Colour Shade: Dark Brown

Suggested Flavours: Cola

Suggested Dosage: 0.2 – 1%