Natural Liquid Colours for Gelatine-based Confectionery
Code: NC2074
Colour: Anthocyanin Extract
Description: E163 Anthocyanins
Solubility: Water-based
Format: Liquid
pH: 3.0 – 5.5
Heat Stability: Good
Light Stability: Good
Colour Shade: Deep red-violet hue
Suggested Flavours: Berries, Forest Fruits
Suggested Dosage: 0.1 – 0.5%
