Caramel Extract Fruit Preparation

Caramel Brown Fruit Preparation

Code: NC2107 Colour: Caramel Extract Declaration: Colour: E150d Solubility: Water Format: Liquid Colour profile: Brown Suggested Dosage: 0.05 – 0.2% Flavour Suggestion: Cola, Caramel, Maple

Malt Extract Fruit Preparation

Malt Extract Dark Brown Fruit preparation

Code: NC2123 Colour: Malt Extract Declaration: Colour: E150a or Burnt Sugar/Plain Caramel Solubility: Water Format: Liquid Colour profile: Brown Suggested Dosage: 0.1 – 0.5% Flavour Suggestion: Cola

Burnt Sugar Syrup Fruit Preparation

Burnt Sugar Syrup brown in Fruit Preparation

Code: CF0020 Colour: Burnt Sugar Syrup Declaration: Colour: E150a or Burnt Sugar/Plain Caramel Solubility: Water Format: Liquid Colour profile: Light brown Suggested Dosage: 0.1 – 0.5% Flavour Suggestion: Caramel, maple

Kiwi Green Fruit Preparation

Kiwi Green Fruit Preparation

Code: CF016782A Colour: Kiwi Green Declaration: Spirulina and Safflower concentrate Solubility: Water Format: Liquid Colour profile: Green Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Apple, Kiwi, lime, mint

Spinach Extract Fruit Preparation

Spinach yellow Fruit Preparation

Code: NC013227A Colour: Spinach Extract Declaration: Spinach Extract Solubility: Water Format: Liquid Colour profile: Green Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Apple, Kiwi

Lime Green Fruit Preparation

Lime Green Fruit preparation

Code: NC019381A Colour: Lime Green CL Declaration: Colour: E160a (iii) or Natural Beta Carotene, E141 (ii) or Copper Chlorophyllin Solubility: Water Format: Liquid Colour profile: Bright, Lime Green Suggested Dosage: 0.1 – 0.2% Flavour Suggestion: Mint, Kiwi

Copper Chlorophyllin Extract Fruit Preparation

Copper Chlorohyllin Green Fruit Preparation

Code: NC1412AS Colour: Copper Chlorophyllin Extract Declaration: Colour: E141 (ii) or Copper Chlorophyllin Solubility: Water Format: Liquid Colour profile: Deep Green Suggested Dosage: 0.05 – 0.1% Flavour Suggestion: Mint, Kiwi

Green Blend Fruit Preparation

Green yellow blend Fruit preparation

Code: NC013842A Colour: Green Blend Declaration: Colour: E100 or Curcumin, Spirulina concentrate Solubility: Water Format: Liquid Colour profile: Rich Green Suggested Dosage: 0.05 – 0.2% Flavour Suggestion: Lemon, apple

Purple Sweet Potato Extract Fruit Preparation

Purple Sweet Potato red pink Fruit Preparation

Code: CF012946A Colour: Purple Sweet Potato Extract Declaration: Purple Sweet Potato Solubility: Water Format: Liquid Colour profile: Pink Suggested Dosage: 0.1 – 0.5% Flavour Suggestion: Strawberry, Raspberry

Red Beet Concentrate Fruit Preparation

Red Beet purple in Fruit Preparation

Code: CF014162A Colour: Red Beet Concentrate Declaration: Red Beet Concentrate Solubility: Water Format: Liquid Colour profile: Pink-Red Suggested Dosage: 0.1 – 2% Flavour Suggestion: Berries, Blackcurrant