A trip to France to discover the roots of our Salted Caramel Powder!

Are you ready to travel through taste? Today Plant-Ex is taking you to Brittany France, where salted Caramel’s origins were traced back to Henri le Roux in his family pastry shop around the 70s. After years of testing and delicious food made with the salted caramel, we all understood that there is no such thing […]

A British tradition is becoming popular worldwide

Though many colours can be applied to custard, it is often coloured yellow. Annatto Curcumin blend colour seems to be a perfect match for this product. This natural colour has been extracted from Annatto and Curcumin is Vegan, Kosher, Halal, and Coeliac suitable and GMO free. With a deep orange to brown appearance, this free-flowing […]