
Plant Extracts, Essential Oils and Oleoresins
The focus on appearance and organoleptics of the Colours and Flavours Divisions led to the creation of a Natural Extracts Division, delivering taste solutions from the named source in a variety of formats depending on the customer’s application.
Creating powders out of liquid raw materials such as juices or honey, or solids such as cheese, for inclusion into dry applications has become a mainstay of this Division resulting in significant investment into dedicated spray drying towers.
Conversely, creating water dispersible emulsions or pastes from oil extracts has also demonstrated that the technology within the company has limitless potential to create the end product that the customer needs.
Finally, there are some ingredients such as Essential Oils and Oleoresins wherein the value delivered by Plant-Ex is in quality controlled and convenient pack sizes, all of which make up a parcel of extracts which deliver taste according to our customer’s requirements.
Malt Vinegar
Balsamic Vinegar
White Wine Vinegar
Red Wine Vinegar
Apple Cider Vinegar
Sherry Vinegar
Leek
Onion
Beetroot
Cabbage
Berries
Tropical
Tree Fruits
oils & oleoresins
Oleoresin powder
Spirits
Beer
Cider
Hard Cheeses
Goats Cheese
Yoghurt
Sugar powder (Molasses, Syrups)
Soy Sauce powder
Worcester Sauce Powder
Plant Extracts, Essential Oils and Oleoresins are available
in the following categories
- Spice Oils
- Washed Oils
- Herb Oils
- Aqueous Resins
- Citrus Oils
- Mint Oils
- Oleoresins
- FTNF Distallates
Natural Extracts from Plant-Ex Ingredients tend to centre around bespoke applications-based products in both liquid and powdered form that have been made according to specific customer demands, examples include: Natural Extracts:
- Fruit Powder
- Worcester Sauce Powder
- Mushroom Extract Powder
- Vegetable Powder
- Cheese Powder
- Yoghurt Powder
- Honey Powder
- Vinegar Powder
- Wine & Beer Powder
- Coconut Cream Powder
- Soy Sauce Powder
- Vegetable Oil Powder