The focus on appearance and organoleptics of the Colours and Flavours Divisions led to the creation of a Natural Extracts Division, delivering taste solutions from the named source in a variety of formats depending on the customer’s application.

Creating powders out of liquid raw materials such as juices or honey, or solids such as cheese, for inclusion into dry applications has become a mainstay of this Division resulting in significant investment into dedicated spray drying towers.

Conversely, creating water dispersible emulsions or pastes from oil extracts has also demonstrated that the technology within the company has limitless potential to create the end product that the customer needs.

Finally, there are some ingredients such as Essential Oils and Oleoresins wherein the value delivered by Plant-Ex is in quality controlled and convenient pack sizes, all of which make up a parcel of extracts which deliver taste according to our customer’s requirements.